Fried Green Tomatoes

Directions

1. 1
   Wash and cut tomatoes in 1/2-inch slices.
2. 2
   Salt and pepper. Sprinkle onion salt on slices.
3. 3
   Cover in flour one at a time.
4. 4
   Put 1 1/2 cups of oil in frypan on medium-high heat.
5. 5
   Fry tomatoes, turning once.
6. 6
   Brown lightly.
7. 7
   Drain on paper towel or brown paper bag.