Fried Green Tomatoes

5 ingredients
3 steps

Ingredients

  • 2 medium green tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. white cornmeal
  • 1/4 c. bacon drippings

Directions

  1. 1
    Slice tomatoes 1/4-inch thick; sprinkle with salt and pepper. Coat tomato slices with cornmeal.
  2. 2
    Add to hot bacon drippings in skillet over medium heat.
  3. 3
    Cook until brown on both sides; drain. Serves 3.

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