Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 1 lb. stew beef, cut in pieces (boneless)
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper or to taste
  • 2 Tbsp. salad oil
  • 1 can consomme
  • 2 Tbsp. onion
  • 1 (8 oz.) can mushroom pieces and stems
  • 2 tsp. Worcestershire sauce
  • 2 cans cream of mushroom soup
  • 1 c. sour cream
  • 1 bag instant rice

Directions

  1. 1
    Dredge beef in flour, salt and pepper.
  2. 2
    Brown in oil in pan over high heat.
  3. 3
    Add 1/2 can of consomme and 1/2 can of water. Cook until tender (add more water if needed).
  4. 4
    Add onion, mushrooms, Worcestershire sauce and soups and mix well.
  5. 5
    Place in large flat baking dish.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Stir in sour cream and bake 30 more minutes.
  8. 8
    Cook rice according to directions, substituting the remaining consomme for equal amount. Serve over rice.

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