Fried Green Tomatoes

Directions

1. 1
   Combine
2. 2
   cornmeal,
3. 3
   salt
4. 4
   and pepper in a shallow dish. Pour buttermilk into
5. 5
   shallow bowl.
6. 6
   Heat 1/2-inch of oil in large cast-iron
7. 7
   skillet.
8. 8
   Dip
9. 9
   tomato
10. 10
    slices in buttermilk, then
11. 11
    in cornmeal.
12. 12
    Dip in buttermilk again, then the cornmeal again. Gently
13. 13
    drop slices into hot fat and fry on both sides until golden brown.
14. 14
    Drain on paper towels and serve hot.