Fried Grits

4 ingredients
6 steps

Ingredients

  • 1/2 to 2/3 c. quick grits
  • water
  • 1 egg
  • 1 Tbsp. flour

Directions

  1. 1
    Cook the grits in 4 times as much water.
  2. 2
    Boil several minutes and stir in a heaping tablespoon of flour.
  3. 3
    Remove from fire and stir in egg, mixing thoroughly.
  4. 4
    Add just enough water to make consistency of pancake batter.
  5. 5
    Spoon into hot (375°) grease in size of small pancakes.
  6. 6
    Brown on both sides.

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