Fried Grits
4 ingredients
6 steps
Ingredients
- 1/2 to 2/3 c. quick grits
- water
- 1 egg
- 1 Tbsp. flour
Directions
-
1Cook the grits in 4 times as much water.
-
2Boil several minutes and stir in a heaping tablespoon of flour.
-
3Remove from fire and stir in egg, mixing thoroughly.
-
4Add just enough water to make consistency of pancake batter.
-
5Spoon into hot (375°) grease in size of small pancakes.
-
6Brown on both sides.
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