Fried Grits With Ham

Directions

1. 1
   In saucepan, combine 4 cups water and salt.
2. 2
   Bring to boiling. Slowly stir in grits.
3. 3
   Cook, covered, over low heat for 2 1/2 to 5 minutes, stirring occasionally. Remove from heat.
4. 4
   Stir in ham and margarine.
5. 5
   Pour into
6. 6
   a greased 8 x 8 x 2-inch pan. Cool. Chill until firm, about 3 hours.
7. 7
   Cut in 2-inch squares. Beat egg with 2 tablespoons cold water. Dip squares in egg mixture, then in flour. In skillet, cook grit squares on both sides in small amount of hot shortening until golden brown, about 8 to 10 minutes.
8. 8
   Serve with maple flavored syrup.
9. 9
   Makes 4 servings.