Fried Ice Cream

Directions

1. 1
   Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat.
2. 2
   Fry each side of the tortilla for about 1 minute until crispy.
3. 3
   Drain the tortillas on paper towels. Combine the cinnamon and sugar in a small bowl.
4. 4
   Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly.
5. 5
   Not all of the sugar mixture will stick to the tortillas.
6. 6
   Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl.
7. 7
   Pour the cornflake mixture into a wide, shallow bowl or onto a plate.
8. 8
   Place a large scoop of ice cream in the cornflake crumbs, and with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs.
9. 9
   You should not be able to see the ice cream.
10. 10
    Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.