Fried Ice Cream

8 ingredients
7 steps

Ingredients

  • 6 scoops ice cream
  • 1 c. graham cracker crumbs
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1 Tbsp. milk
  • oil
  • chocolate topping
  • honey

Directions

  1. 1
    Scoop ice cream into a ball, cover and freeze until firm. Combine graham cracker crumbs and cinnamon.
  2. 2
    Roll ice cream in mixture and freeze.
  3. 3
    Beat egg and milk until well blended.
  4. 4
    Quickly coat ice cream in egg mixture, then crumbs again and return to freezer.
  5. 5
    Freeze for 1 to 2 hours.
  6. 6
    Heat oil to 375° in deep fryer. Fry ice cream one at a time for 10 to 15 seconds.
  7. 7
    Serve immediately with topping and honey.

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