Deb's Muffin Base
18 ingredients
5 steps
Ingredients
- 2 cups milk
- 2 cups vegetable oil
- 4 cups sugar
- 6 cups all-purpose flour
- 6 eggs
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 pint fresh bluberries
- 1 pkg. frozen blueberries
- 5 to 6 bananas, mashed *
- 1 can cherry pie filling
- 1 can apple pie filling *
- 3 cups shredded zucchinni
- 2 cups crushed pineapple with
- 1 cup shredded coconut
- 1-1/2 cup chocolate
- hot fudge syrup with
- 1 cup chocolate chips
Directions
-
1Mix all ingredidents in large mixing bowl with electric mixer until smooth.
-
2Pick one fruit ingredident and fold in above mixture.
-
3Using standard ice cream scoop, scoop in lined muffin tin.
-
4Bake at 325F for 30 minutes.
-
5Pull out muffins and allow to cool on cooling rack.
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