Fried Ice Cream

Directions

1. 1
   With scoop, form 6 ice cream balls. Place on waxed paper lined tray. Cover and freeze several hours or until firm.
2. 2
   In medium mixing bowl, combine vanilla wafer crumbs and coconut.
3. 3
   Set aside. In a small mixing bowl, beat eggs.
4. 4
   Coat ice cream balls with crumb mixture, pressing firmly into ice cream.
5. 5
   Dip balls in beaten eggs.
6. 6
   Coat again with crumb mixture.
7. 7
   Place on waxed paper lined tray. Freeze for 2 hours or until very firm.
8. 8
   Just before serving, heat 2-inches of oil in frying pan or deep fryer to 375°. Remove 2 balls at a time from freezer.
9. 9
   Fry in hot fat 20 to 25 seconds or until browned. Drain. Serve immediately with honey or chocolate sauce.
10. 10
    Makes 6 servings.