Fruit Soup
6 ingredients
6 steps
Ingredients
- 3 kiwi fruits, peeled, halved
- 250 g punnet strawberries, hulled
- 1 12 cups ice water
- 5 tablespoons sugar
- 12 teaspoon vanilla extract
- 150 g Greek yogurt, to serve
Directions
-
1Place kiwifruit, 1/4 cup iced water, 3 tbs sugar and 1/4 tsp vanilla extract in a blender.
-
2Blend until smooth and pour into 4 small bowls.
-
3Rinse blender jug, then add strawberries, remaining water, sugar and vanilla extract.
-
4Blend until smooth.
-
5Gently pour into one side of each bowl, so that the soups swirl together.
-
6Serve with a small dollop of Greek yoghurt.
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