Breakfast Parfaits

Directions

1. 1
   In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.
2. 2
   Cover and refrigerate overnight or up to 1 week.
3. 3
   When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.
4. 4
   This is good with bananas or a mixture of both fruits or your favorite fruit.
5. 5
   The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.