Fried Ice Cream

Directions

1. 1
   Place 4 scoops (about 1/2 cup each) ice cream in a small pan. Freeze for 1 hour or until firm.
2. 2
   In a small mixing bowl, stir together egg and vanilla.
3. 3
   In a pie plate carefully stir together cereal and cinnamon.
4. 4
   Dip each frozen ice cream ball in egg mixture, then roll it in cereal mixture.
5. 5
   Return coated ice cream balls to pan and freeze for 1 hour or until firm.
6. 6
   Reserve remaining cereal mixture.