Fried Ice Cream

8 ingredients
1 steps

Ingredients

  • 1 qt. vanilla ice cream
  • 1/2 tsp. ground cinnamon
  • 1/2 c. sugar
  • 1 c. cornflake crumbs
  • oil (for deep-fryer)
  • 1/4 c. honey
  • whipped cream
  • 4 maraschino cherries

Directions

  1. 1
    Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. Using an ice cream scoop, make 4 balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in a piece of aluminum foil and freeze 5 hours.

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