Fried Ice Cream

Directions

1. 1
   Unroll pastry onto an ungreased 15x10x1-inch baking pan.
2. 2
   Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
3. 3
   Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl.
4. 4
   Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
5. 5
   In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden.
6. 6
   Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.