Zucchini Bread

11 ingredients
10 steps

Ingredients

  • 2 c. flour (all-purpose)
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. soda
  • 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans
  • 2 c. zucchini, grated

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Mix well.
  3. 3
    Combine eggs, oil and vanilla.
  4. 4
    Add zucchini.
  5. 5
    Fold in dry ingredients.
  6. 6
    Stir in nuts. Pour into two 9 x 5 x 3-inch loaf pans.
  7. 7
    (Should be about 1/2 full.)
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool in pans for 15 minutes. Pour out onto wax paper.
  10. 10
    Yield: 2 loaves.

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