Chicken Stuffing Bake

8 ingredients
3 steps

Ingredients

  • 6 cooked and cubed chicken
  • 1 small pkg. Pepperidge Farm herb stuffing mix
  • 1/2 lb. sliced and sauteed mushrooms
  • 1 small can water chestnuts
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 stick butter
  • 2/3 c. vermouth or water

Directions

  1. 1
    Place chicken, mushrooms and water chestnuts in a 13 x 9-inch baking dish.
  2. 2
    In separate bowl, mix sour cream and soup.
  3. 3
    Pour soup mix over chicken and vegetable mix.

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