Fried Kielbasa Sandwich

4 ingredients
2 steps

Ingredients

  • 6 ounces kielbasa (pre-cooked, sliced)
  • 2 tablespoons cooking oil
  • 2 slices white bread (I like a good quality bread for this, something made with a heavy dough)
  • 1 1/2 teaspoons spicy mustard, jalapeno-type

Directions

  1. 1
    In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
  2. 2
    Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.

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