Fried Macaroni

5 ingredients
5 steps

Ingredients

  • 1 (7 oz.) pkg. macaroni
  • 2 Tbsp. shortening
  • 1/4 c. all-purpose cornmeal
  • 2 Tbsp. butter
  • 1 tsp. salt

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    In a medium size skillet, melt shortening and butter.
  3. 3
    Pour cornmeal into skillet and brown.
  4. 4
    Add salt, then the cooked macaroni, mixing well.
  5. 5
    Serve while hot.

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