Fried Manchego Fingers

Directions

1. 1
   Cut the manchego cheese into fingers.
2. 2
   Place each of the remaining 3 ingredients on 3 seperate plates, then in turn coat each finger of cheese in flour, followed by egg, followed by bread crumbs.
3. 3
   Repeat the process with each finger, then place in a hot deep fat fryer at roughly 350F/180C for 4 minutes, or until golden.
4. 4
   Serve immediately with a peppery salad.