Fried Masala Chicken

Directions

1. 1
   Mix sour cream, milk and 2 tsp.
2. 2
   garam masala; spoon over chicken in shallow dish.
3. 3
   Turn to evenly coat chicken.
4. 4
   Refrigerate 2 hours to marinate, turning chicken after 1 hour.
5. 5
   Remove chicken from marinade; discard marinade.
6. 6
   Mix flour, cornstarch, salt and remaining garam masala in separate shallow dish.
7. 7
   Add chicken; turn to evenly coat both sides of each piece.
8. 8
   Heat oil in large skillet to 350F.
9. 9
   Add half the chicken; cook 15 to 20 min.
10. 10
    or until chicken is golden brown and done (165 degrees F).
11. 11
    Drain on paper towels.
12. 12
    Repeat with remaining chicken.