Apple Dumpling

Directions

1. 1
   Cut apples in half and core them.
2. 2
   Wrap each half in rolled out biscuit.
3. 3
   Place in greased with butter pan.
4. 4
   Mix sugar, cornstarch, water and pour over apples; dot with butter.
5. 5
   Place in preheated oven 450°.
6. 6
   Bake until brown about 10 to 12 minutes.
7. 7
   Sprinkle with cinnamon.