Frozen Zucchini Puree

7 ingredients
2 steps

Ingredients

  • 6 lb. zucchini, cut in thin slices
  • 2 green peppers, diced
  • 3 large onions, diced
  • 3 cloves garlic, minced
  • 1 c. parsley
  • basil and tarragon to taste
  • salt and pepper to taste

Directions

  1. 1
    Melt 6 tablespoons butter. Add onions and cook 10 minutes. Add 1/4 cup water, then zucchini, bell peppers, garlic, salt and pepper. Cover and cook 3 minutes. Stir mixture and cook until soft. Add parsley, basil and tarragon. Cool.
  2. 2
    Blend and put in 1 pint freezer containers and freeze.

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