Fried Matzo

7 ingredients
1 steps

Ingredients

  • 6 matzos
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 onion, sliced

Directions

  1. 1
    {"0":"1. Soak matzos in water until softened. The more tender you want the matzo the longer you soak them.","2":"2. Squeez out water from matzo.","4":"3. Beat eggs with milk, salt and pepper.","6":"4. Break up matzos in a big bowl and add egg mixture. Turn to coat evenly.","8":"5. In a large frying pan, add oil and fry onions. when onions are almost done, add matzo and fry on both sides."}

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