Fried Mozzarella Cheese

5 ingredients
5 steps

Ingredients

  • 1 lb. Mozzarella cheese
  • 1/4 c. flour
  • 1 egg, lightly beaten
  • 1 c. fine dry bread crumbs
  • vegetable oil

Directions

  1. 1
    Cut
  2. 2
    the cheese into 36 (2/3 inch) cubes.
  3. 3
    Dredge cubes in flour, dip in egg, then roll in crumbs.
  4. 4
    Press crumbs onto cubes lightly, then again, dip in egg and roll in crumbs.
  5. 5
    Let breaded cubes dry on a rack at room temperature 1/2 hour.

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