Fried Mush

Directions

1. 1
   Boil water, salt and margarine in a pot.
2. 2
   Put corn meal in and cook it until it thickens.
3. 3
   Add a spoonful of flour to the corn meal while it is cooking.
4. 4
   Mix well.
5. 5
   Pour out into a loaf pan until it cools and sets up.
6. 6
   Slice it and fry in a skillet.