Fried Okra

Directions

1. 1
   Select young tender pods of okra.
2. 2
   Wash, cut off ends and slice crosswise.
3. 3
   Mix salt, pepper, meal and flour in a bag or bowl.
4. 4
   Add okra and shake or stir until okra is covered with dry mixture.
5. 5
   Have the shortening hot in a skillet.
6. 6
   Add the okra. Cook until tender and browned, stirring occasionally.