Salisbury Steak

14 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 12 cup milk (or SILK)
  • 1 tablespoon minced onion (i add more)
  • 12 cup fresh breadcrumb
  • 1 teaspoon salt
  • 1 pinch sugar
  • 1 pinch allspice
  • 1 pinch nutmeg
  • 1 lb ground beef
  • 1 cup boiling water
  • 1 beef bouillon cube
  • 1 -2 tablespoon vinegar
  • 2 tablespoons cornstarch, in
  • 14 cup cold water

Directions

  1. 1
    Mix egg, milk and all and add to ground beef.
  2. 2
    Mix gently.
  3. 3
    Brown quickly in oil in heated medium-sized skillet.
  4. 4
    Mix ingredients for gravy until blended.
  5. 5
    Pour over meat and simmer on low for 30 minutes.
  6. 6
    Serve with rice or noodles or bread.

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