Fried Okra

4 ingredients
3 steps

Ingredients

  • 1 lb. sm. okra pods
  • 3/4 c. corn meal
  • salt and pepper to taste
  • bacon fat

Directions

  1. 1
    Wash okra and cut off the ends of the pods, cut into 1/2 inch slices.
  2. 2
    Moisten slightly and shake in paper bag containing corn meal, salt and pepper.
  3. 3
    Fry in hot bacon fat until golden brown.

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