Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 cups flour; 1 teaspoon baking soda; 1 cup hot cooked rhubarb; 2 eggs, beaten; 1 teaspoon vanilla; 1/2 teaspoon salt; 2 tablespoons milk; Topping; 1 tablespoon butter; 1 tablespoon flour; 1 teaspoon hot water; 1 tablespoon sugar; 1 teaspoon cinnamon

15 ingredients

10 steps

Ingredients

1/2 cup butter
1 cup white sugar
2 cups flour
1 teaspoon baking soda
1 cup hot cooked rhubarb
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons milk
Topping
1 tablespoon butter
1 tablespoon flour
1 teaspoon hot water
1 tablespoon sugar
1 teaspoon cinnamon

Directions

1

Cream butter and sugar.
2

Add eggs and milk.
3

In a seperate bowl, mix flour, salt and soda.
4

Add to creamed mixture.
5

Add vanilla and hot rhubarb.
6

Pour into a 9 x 5 x 3 inch greased loaf pan.
7

Bake one hour at 375 or until done.
8

TOPPING:.
9

Melt butter in a small pan.
10

Add remaining ingredients and stir until well blended. Pour over top of bread.