Fried Okra

5 ingredients
2 steps

Ingredients

  • 2 pounds okra sliced 1/4 inch thick
  • 1 egg beaten
  • 3/4 cup cornmeal
  • oil for deep frying
  • sea salt to taste

Directions

  1. 1
    Dip okra into egg. Roll in cornmeal to coat.
  2. 2
    Deep-fry at 365 degrees until brown. Drain and serve hot.

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