Fried Okra

Directions

1. 1
   Cut off the stems and the tips of the okra pods.
2. 2
   Wash thoroughly and place them in a pan of boiling salted water.
3. 3
   Cook for about 8 minutes.
4. 4
   Drain and let dry thoroughly.
5. 5
   In a mixing bowl.
6. 6
   Blend the cornmeal.
7. 7
   Fry in deep fat (350) or saute in butter until brown.