Fried Okra And Tomatoes

4 ingredients
5 steps

Ingredients

  • 6 c. (3/4-inch thick) sliced okra
  • 2 Tbsp. bacon drippings or vegetable oil
  • 1 (16 oz.) can tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Fry okra (fold lightly while cooking, do not mash) until brown.
  2. 2
    Drain well.
  3. 3
    Drain tomatoes and crush.
  4. 4
    Place okra back into the pan.
  5. 5
    Pour tomatoes over top and cook about 10 minutes, stirring lightly.

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