Fried Onion Strips

Directions

1. 1
   Heat the oil in a skillet.
2. 2
   Add the onions and saute over medium heat, stirring from time to time, until they begin to color.
3. 3
   Stir in the turmeric and continue sauteing until the onions are golden brown.
4. 4
   Drain onions, reserving the oil.
5. 5
   Separate onions into strips and spread on paper towels to dry.
6. 6
   Store onions in an airtight container, where they will keep for months, and reserve oil in a jar for cooking.