Kentucky Corn

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 beaten eggs
  • 1 small box cornbread mix (such as Jiffy)
  • 1 (8 oz.) carton sour cream
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine.
  2. 2
    Combine with beaten eggs and all other ingredients.
  3. 3
    Mix well to blend the mix with the canned corns. Pour into 1 1/2-quart casserole.
  4. 4
    Bake 45 minutes at 350°.

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