Pasta Salad

Ingredients

• 1/2 lb. seashell macaroni, cooked
• 1/4 lb. Provolone cheese, sliced in strips
• 1/4 lb. hard salami, sliced in strips
• 1/4 lb. pepperoni, cut slices in half
• 4 tomatoes, chopped
• 2 large green peppers, cut in strips
• 1/2 onion, sliced fine
• 5 oz. stuffed olives, cut in half
• 4 oz. pitted black olives, cut in half
• 3 stalks celery, sliced or chopped
• 2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. coarse pepper
• 3/4 c. Mazola oil
• 1/2 c. vinegar