Fried Onions

4 ingredients
4 steps

Ingredients

  • onions (as many as desired)
  • dish of milk
  • salt and pepper
  • shortening

Directions

  1. 1
    Slice as many onions as desired for a meal in a dish of milk. Separate rings and drain for 1/2 hour.
  2. 2
    Lay on waxed paper, season with salt and pepper and cover with shortening.
  3. 3
    Fry as you would potatoes, watching to prevent burning.
  4. 4
    Turn carefully.

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