Fried Oyster Spoons

Directions

1. 1
   Mix all the ingredients for the tartar sauce in a bowl; set aside.
2. 2
   Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.
3. 3
   Pick through the oysters to remove any shells.
4. 4
   Pour the coating mixture into a shallow bowl.
5. 5
   Dredge the oyster in the coating.
6. 6
   Fry oysters until they are golden brown; about 3 to 5 minutes.
7. 7
   Drain on paper towels.
8. 8
   On each spoon, place a dollop of tartar sauce and top with an oyster.
9. 9
   Serve.
10. 10
    A viewer, who may not be a professional cook, provided this recipe.
11. 11
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.