Fried Oysters

5 ingredients
4 steps

Ingredients

  • 1 doz. shucked oysters, drained
  • 1 egg, lightly beaten
  • 1 c. flour
  • 1 c. commercial bread crumbs
  • 1 c. salad oil

Directions

  1. 1
    Dip each oyster in egg, then flour and in egg again.
  2. 2
    Finally dip in bread crumbs.
  3. 3
    Coat oyster completely in each step of the process.
  4. 4
    Refrigerate at least 1 hour.

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