Fried Oysters

7 ingredients
4 steps

Ingredients

  • 1 c. cracker meal
  • 1/2 c. cornmeal
  • 1/4 tsp. salt
  • pepper to taste
  • 1 (12 oz.) container fresh oysters, drained
  • 2 eggs, beaten
  • vegetable oil

Directions

  1. 1
    Combine first 4 ingredients in a medium bowl.
  2. 2
    Dip oysters in egg, then dredge in meal mixture.
  3. 3
    Fry oysters in deep, hot oil for 1 1/2 minutes or until golden, turning once.
  4. 4
    Drain on paper towel; serve immediately.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Cornmeal mix

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