Fried Oysters

Directions

1. 1
   Drain oysters and press between paper towels to remvove excess moisture.
2. 2
   Sprinkle oysters with salt and pepper.
3. 3
   Combine eggs and hot sauce.
4. 4
   Dip oysters in cracker crumbs, egg mixture, and cracker crumbs again.
5. 5
   Pour oil to a depth of 2 inches into a large deep skillet, heat to 375F fry oysters, in batches, about 2 minutes or until golden, turning to brown on both sides.
6. 6
   Drain on paper towels.
7. 7
   Serve with tartar sauce.