Fried Oysters

7 ingredients
6 steps

Ingredients

  • 1 qt. fresh oysters, rinsed and drained
  • 1 large, lightly beaten
  • 1 1/2 cups saltine crumbs
  • 1 cup ketchup
  • 1 tsp. prepared horseradish
  • 1/8 tsp. hot sauce
  • oil for frying

Directions

  1. 1
    Dip oysters in egg and dredge in cracker crumbs.
  2. 2
    Place in a pan and chill for 2 hours.
  3. 3
    Stir together ketchup, horseradish and hot sauce.
  4. 4
    Pour oil to 1 inch depth in a Dutch oven and heat to 350 degrees.
  5. 5
    Fry oysters in batches for 3-4 minutes or until golden brown.
  6. 6
    Drain on a paper towel and serve immediately with ketchup sauce.

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