Fried Oysters Wrapped In Bacon

Directions

1. 1
   In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
2. 2
   Remove oysters from liquid and set aside.
3. 3
   Discard liquid.
4. 4
   Cut bacon strips in thirds.
5. 5
   Wrap each oyster with bacon and fasten with a toothpick.
6. 6
   Roll in flour, dip in eggs, and then roll in breadcrumbs.
7. 7
   Heat oil in a 9-inch skillet.
8. 8
   When oil smokes, reduce heat and fry oysters for 5 minutes.
9. 9
   Serve immediately.