Turtle Cake

7 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 3/4 c. melted butter
  • 1/2 c. evaporated milk
  • 1 pkg. Kraft caramels
  • 1 c. pecans, chopped
  • 1 c. chocolate chips
  • 1/3 c. evaporated milk

Directions

  1. 1
    Mix butter, 1/2 cup evaporated milk and cake mix together. Spread half of batter in a 9 x 13-inch greased pan.
  2. 2
    Bake for 5 to 8 minutes at 350°.
  3. 3
    Melt caramels with 1/3 cup evaporated milk and drizzle over the baked batter.
  4. 4
    Then sprinkle pecans and chocolate chips over the caramel mixture.
  5. 5
    Drop batches of remaining batter on top and then bake 18 to 20 minutes in a 350° oven.

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