Turtle Cake
7 ingredients
5 steps
Ingredients
- 1 German chocolate cake mix
- 3/4 c. melted butter
- 1/2 c. evaporated milk
- 1 pkg. Kraft caramels
- 1 c. pecans, chopped
- 1 c. chocolate chips
- 1/3 c. evaporated milk
Directions
-
1Mix butter, 1/2 cup evaporated milk and cake mix together. Spread half of batter in a 9 x 13-inch greased pan.
-
2Bake for 5 to 8 minutes at 350°.
-
3Melt caramels with 1/3 cup evaporated milk and drizzle over the baked batter.
-
4Then sprinkle pecans and chocolate chips over the caramel mixture.
-
5Drop batches of remaining batter on top and then bake 18 to 20 minutes in a 350° oven.
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