Shrimp Mold

8 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 large cream cheese
  • 1 Tbsp. Knox gelatine
  • 2 c. cooked canned/frozen shrimp
  • 1/2 c. water
  • 1 c. salad dressing
  • 1 c. diced celery
  • 3/4 c. chopped onions

Directions

  1. 1
    Heat soup until warm.
  2. 2
    Cube cream cheese and melt in soup. Dissolve gelatine in 1/2 cup water and add to soup.
  3. 3
    Cool 5 to 10 minutes.
  4. 4
    Add rest of ingredients; mix well and pour in mold. Chill in refrigerator for at least 4 to 6 hours.

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