Lemon Cheese Or Curd

Directions

1. 1
   In a large saucepan, mix lemon juice, rind and sugar.
2. 2
   Add butter and eggs.
3. 3
   Mix well; simmer slowly over a low heat, stirring steadily, until mixture thickens, about 12 minutes.
4. 4
   It will be firmer when chilled.
5. 5
   Pour into sterilized jars with screw top lids.
6. 6
   Store in refrigerator.
7. 7
   Makes 1 pint.
8. 8
   Can be doubled.