Peanut Sauce

Name: Peanut Sauce
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 3/4 cup creamy peanut butter; 1/4 cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; Juice from 1 lemon; 1 tablespoon honey; 1 teaspoon fish sauce; 1/4 teaspoon cayenne pepper (optional)

9 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
2 garlic cloves, minced
3/4 cup creamy peanut butter
1/4 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
Juice from 1 lemon
1 tablespoon honey
1 teaspoon fish sauce
1/4 teaspoon cayenne pepper (optional)

Directions

1

Heat the vegetable oil in a small saucepan over medium heat.
2

Add the garlic and toast in the oil, stirring frequently, until fragrant and beginning to turn golden brown, about 1 minute.
3

Add the peanut butter, soy sauce, rice wine vinegar, lemon juice, honey, fish sauce, and cayenne (if using).
4

Whisk together until a smooth consistency is achieved.
5

Add a few tablespoons of water, if necessary, to thin the sauce.
6

Cool in the refrigerator for 20 minutes before serving.