Split Pea Soup

7 ingredients
7 steps

Ingredients

  • 1 cup split peas
  • 6 cups boiling water
  • 1 ham bone
  • 1 -2 onion, chopped
  • 1 carrot, diced
  • salt and pepper
  • 1 potato, sliced

Directions

  1. 1
    Add water to peas, boil 2 minutes, remove from heat, cover tightly and soak 1 hour.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook slowly till peas are tender, 45 minutes.
  4. 4
    Remove ham bone.
  5. 5
    Rub peas through sieve or leave unstrained, season.
  6. 6
    If soup is too thick, add water.
  7. 7
    Garnish with ham.

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