Tomato Lentils

8 ingredients
4 steps

Ingredients

  • 1 lb lentils
  • 2 tablespoons extra virgin olive oil
  • 14 onion
  • 6 stalks green onions
  • 3 garlic cloves
  • 3 large tomatoes, diced
  • 1 red pepper, diced
  • salt

Directions

  1. 1
    Make the bag of lentils according to the directions, drain and rinse.
  2. 2
    Saute onion, green onion and garlic in EVOO until the garlic browns.
  3. 3
    Add fresh diced tomatoes and red peppers and cover, stirring frequently at med-low heat approx 10 mins (until tomatoes are soft).
  4. 4
    Mix veggie mix into lentils and salt to taste.

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