Fried Pie Crust

Directions

1. 1
   Mix in order given by hand or mixer.
2. 2
   Put on floured board and knead until not sticky.
3. 3
   Pinch off in pieces the size of plums. Roll and cut by a saucer.
4. 4
   Place cold filling on half of circle and fold over.
5. 5
   Press edges together with fork.
6. 6
   Drop in hot oil and brown.
7. 7
   Makes 15 pies.
8. 8
   This recipe will serve 15 people.